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Capannina Italian Restaurant

Three Course Prix Fixed Menu 
5:00pm to 6:00pm - $25 
(Food Items may Change)

Starter (choice of)

Zuppa Del Giorno – Soup of The Day
Baby Green Salad with Goat Cheese, Walnuts & Shaved Parmesan 
Caesar Salad with Fresh Crab & Croutons

Main Courses (choice of)
Grilled Salmon with Asparagus & Lemon Mustard Vinagrette
Bread Pork Cutlet with Tricolore Salad
Pappardelle with Mushrooms & Wild Boar Ragu
Brick Pressed Chicken with Swiss Chard

Dessert – Choice from Menu 

Dinner Menu


Insalata Mista  Con Caprino $8 
Baby Greens with Goat Cheese, Walnuts and Shaved Parmesan 

Mozzarella di Bufala con Prosciutto e Peperoni $15 
Buffalo Mozzarella with Prosciutto, Roasted Red Peppers and Arugola Insalata
Cesare Con Granchio $13 
Caesar Salad with Fresh Dungeness Crab & Croutons 

Insalata Tricolore $12 
Tricolore Salad with Pears, Candied Walnuts and Gorgonzola Vinaigrette
Insalata di Bietole con Caprino $13 
Roasted Beet Salad with Goat Cheese Almond Fritters

Carpaccio di Manzo $13 
Black Peppered Beef Carpaccio with Parmesan, Arugola and Mustard Dill Sauce 

Ostriche: 6 shells/$12 – 12 shells/$18 – 18 shells/$26 
Oysters on the Half Shell with Champagne Mignonette & Horseradish
Cozze Saltate $14 
Mussels with choice of sauce: Pesto, Saffron or Peperoncini Broth 

Risotto Nero Con Capesante alla Venziana $14 
Black Ink Risotto with Seared Scallops & Lobster Bisque
Bruschetta con Granchio $12
Bruschetta with Fresh Crab, Basil Aioli and Cherry Tomatoes
Calamari Ripieni Con Granchio $13 
Fresh Monterey Calamari Staffed with Crab and Potato 

Carpaccio di Tonno $15 
Tuna Carpaccio with Avocado, Crab Meat and Caper Lime Vinaigrette


Penne alla Arrabiata $ 17
Penne with Spicy Tomato Sauce, Prawns and Arugola

Ravioli con Mozzarella di Bufala e Prosciutto $16 
Buffalo Mozzarella & Prosciutto Ravioli in Tomato Sauce with Garlic Chips 

Pappardelle con Funghi e Sugo di Cinghiale $17 
Pappardelle with Mushrooms and Wild Boar Ragu

Gnocchi con Gorgonzola e Pinoli $17 
Gnocchi with Gorgonzola, Asparagus and Toasted Pinenuts

Risotto Con Aragosta $26
Risotto with with Wild Mushrooms, Asparagus and Half Lobster

Linguine alle Vongole e Porcini $19
Linguine with Fresh Clams and Porcini Mushroomsi in White Wine Sauce

Orecchiette con Salsiccia & Broccoli $17
House Made Orecchiette with Italian Sausage ,Broccoli Rabe and Spicy Bread Crumbs



Salmone Alla Griglia $20
Grilled Salmon with Asparagus and Lemon Mustard Vinagrette

Cioppino d’Aragosta alla Genovese $22 
Lobster and Shellfish Cioppino in Tomato Lobster Broth

Sogliola con Cabonata di Zucchini $23 
Sand Dabs over Zucchini Cabonata in a White Wine Sauce with Balsamic Reduction

Filetto Di Branzino $24
Seabass Wrapped in Pancetta with Fennel Puree and Quail Egg Raviolo

Misto Griglia di Pesce $24 
Mixed Seafood Grill with Lemon Caper Sauce and Spinach

Tonno alla Griglia con Risotto ai Gamberi Piccanti $23 
Seared Rare Ahi Tuna over Spicy Prawn Risotto

Pollo Al Mattone $19
Tuscan Brick Pressed Chicken with Swiss Chard and Roasted Potatoes

Scaloppine al Limone $22 
Veal Scaloppine with Lemon-Caper Sauce, Spinach & Parmesan Risotto

Costoletta di Maiale alla Milanese con Insalata Tricolore $20 
Breaded Pork Cutlet with Tricolor Salad

Agnello con Puree di Patate al Tartufo $32 
Rack of Lamb with Black Truffle Mashed Potatoes and Garlic Chips

Medaglione di Manzo con Gorgonzola $30 
Gorgonzola Crusted Beef Medallion in Port Wine Sauce 

Puntine di Manzo Brasate al Vino Rosso $26 
Braised Short Ribs with Mashed Potatoes in a Red Wine Sauce

Dessert Menu

Gelati & Sorbetto $8
House Made Tiramisu          $8
Creme Brulee with Blueberry & Lemon $8
Sicilian Style Cannoli with Espresso Creme $8
Warm Chocolate Cake,Hazelnut Ice Cream &  Sauce $8
Yogurt Panacotta Parfait with Fresh Fruit $8
Custard Filled Profiteroles,Chocolate & Caramel Dipping Sauce   $8
Cranberry Pear Tart With Vanilla Bean Gelato $8
House Made Biscotti $6        Or With Vin Santo  $11

Cheese Menu - Selection of Cheeses for One  $11
                           Selection of Cheeses for Two  $20

Robiola Delle Langhe Tre Latti
Made from a Mixture of Cow, Goat and Sheep Milk, These small cheeses from Piemonte are soft and fresh. The rind develops a bloomy white mold.

This Goat Milk Cheese is from the Canavese area of Piemonte and Aged in Natural Caves. The Texture of the Cheese Changes from Moist and Open to Dense and Rich. The Sweet Flavor of the Cheese is Accented by the Bracing Flavor of the Bay Laurel Leaf that adorns the Top.

Blu Del Moncenisio
From the Mountains bordering France, A Marbled Cheese with a Decisive Flavor. Dense and Moist in Texture, The Flavors are Full without Being Aggressive. Made with Whole Cow's Milk.

Pecorino Lucano
This Farmstead Pecorino is Made with 100% Sheep Milk from the Cheesemaker's own Flock from Venosa in Lucania. Aged About 4-6 months During Which Time it Develops a Firm yet Dense Smooth Texture and a Full, Sweet and Nutty Flavor.

Made from Cow's Milk, Lombordian Cheese is a Smaller and Creamy Version. During the Aging, which lasta a minimum of 3 to 4 weeks, the Cheese Develops a Bloomy Rind and Rich Creamy Texture.

Dessert Wines & Port

Vin Santo, Bellini '99       $6

Moscato - Passito Sori'  $7

Moscato, Alpianae Colli
Euganei Fior D'Arancio '96  $9

Malvasia Delle Lipari
Barone Di Villa Grande '03   $11


Graham's Six Grapes     $6

Graham's 20 yr Old Tawny  $15

Ramos Pinto Tawny     $6

Ramos Pinto  '97       $15
1809 Union St, San Francisco, CA 94123. Tel: (415) 409-8001
Email: info (at) capanninasf.com